Storeroom Clerk

Company: Blackstone Consulting
Location: Warner Robins
Posted on: February 8, 2020

Job Description:

Description/Job SummaryBasic Qualifications:

• Ability to use automated food inventory systems for inventory control, ordering, and controlling food and supplies.
• Must have solid work ethics.
• Experience:*
• Minimum of two years experience in bulk storeroom management.
• Demonstrated history of related Food Service inventory control system preferably with a major institution or the military is desired.General Responsibilities:
  • The principal responsibility of the Bulk Storeroom is for subsistence storerooms in which dry, chilled, and frozen provision are maintained.
  • Maintains security, inventory accuracy, and preservation of all accountable food.
  • Acts as receipt inspector of stores and ensures the proper amount of food and supplies are in stock.
  • Additional responsibilities include receiving and lifting, moving and rotating food in accordance with the daily, weekly, and monthly menus.Specific Responsibilities:
    • Orders foods and supplies as directed by the Dining Facility Manager.
    • Ensure ordering, receipting, and status of food and supplies are in compliance with the contract requirements.
    • Uses AFMIS or the equivalent electronic software to prepare vendor orders or reports.Specific Responsibilities Cont d:
      • Maintain daily, weekly and monthly inventory of all accountable items and foods as established.
      • Receive and inventory all food items as they are off-loaded and inspect for quality. Date mark items and discard all cardboard containers.
      • Complete kitchen requisitions forms in AFMIS, CFS, or the equivalent system.
      • Ensure that frozen meat needed for the next day menu is properly thawed, and that all other food products are available.
      • Ensure that FIFO system is used with all inventory control matters.
      • Maintain, clean and monitor temperatures of all freezers, coolers, and dry storage areas on a daily, or as directed basis.
      • Ensure that all tasks are conducted in accordance with the contract SOP and HACCP standards.Physical Requirements:
        • Lift and carry up to 50 lbs
        • Stands and moves within work are for 6 to 7 hours (excluding break and lunch periods)
        • Frequent bending and stooping
        • Additional Responsibilities:*
        • Adhere to the Howard & Blackstone rules and regulations as set forth in the employee handbook.
        • Perform other tasks as assigned by the Supervisor, Dining Facility Manager, or Project Manager.
        • Nothing in this job description restricts management s right to assign or reassign duties and responsibilities to this job at any time.

Keywords: Blackstone Consulting, Warner Robins , Storeroom Clerk, Other , Warner Robins, Georgia