Utility - Paschal's Restaurant (Atlanta, Georgia)
Company: Concessions International
Location: Atlanta
Posted on: April 1, 2026
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Job Description:
Purpose of Position: Support the operation to deliver Superior
Guest Service by performing various duties which may include:
stocking and retrieving products, sweeping, mopping, dishwashing,
removing trash, and performing various levels of clean-up duties.
Essential Duties/Responsibilities: 1. Stocks, stores, and retrieves
products as needed. 2. Maintains and assists in the proper cleaning
and sanitizing of tables, equipment, floors, cookware, utensils and
other items. 3. Ensures that all spills are removed in a timely
manner to avoid slips and falls or other safety hazards. 4.
Monitors trash receptacles to avoid overflow and ensures bins are
kept clean. 5. May assist guests by carrying trays to seating
areas. 6. Follows safe food handling and proper hygiene practices.
7. Follows workplace safety standards for operating and maintaining
equipment and reports any equipment malfunction to management
immediately. 8. Performs other duties as assigned. Qualifications:
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. The requirements listed
below are representative of the knowledge, skill, and/or ability
required. Reasonable accommodations may be made to enable
individuals with disabilities to perform the essential functions.
Education/Previous Experience: One to three months related
experience and/or training. Language Skills: Ability to read, speak
and comprehend simple instructions, short correspondence and memos.
Reasoning Ability: Ability to apply reasonable understanding in
carrying out instructions in written, oral or diagram form.
Physical Demands: The physical demands described here are
representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. While performing
the duties of this job, the employee is regularly required to
continuously stand (100%) and walk (50%). Use hands for lifting and
carrying (0-60 lbs.) including frequent reaching, grasping, pushing
and pulling (0-60 lb.); and stooping and bending. Work Environment:
The work environment characteristics described here are
representative of those an employee encounters while performing the
essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions.
Keywords: Concessions International, Warner Robins , Utility - Paschal's Restaurant (Atlanta, Georgia), Hospitality & Tourism , Atlanta, Georgia