Cook
Company: The Phoenix At Lake Joy
Location: Warner Robins
Posted on: March 20, 2023
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Job Description:
Description:The Phoenix at Lake Joy is seeking Cooks to join
their team!The Cook reports directly to the Food and Beverage
Director.Shift Details10 am 7 pm Mon-Fri ; Every other weekend
requiredPURPOSEThe Cook is responsible for all food preparation so
that food meets and / or exceeds quality, quantity and service
schedule requirements and hospitality service standards for the
community.Responsible to effectively manage all food production in
the absence of the Lead Cook or Food and Beverage Director.
Responsible for handling all foods in accordance with sanitary
procedures and standards and complies with all federal, state and
local regulatory proceduresregarding food production.PRINCIPLE
DUTIES AND RESPONSIBILITIESPreparation and Food Service Summary of
general responsibilities include but not limited to the preparation
and serving of meals, sanitation of food service areas, accurate
record keeping, receiving, rotating and inventory of products and
regulatory compliance Adheres to posted menus and prepares food
items using approved Phoenix standardized recipes in a timely
manner Adheres to production sheets and instructions Prepares all
special dietary needs as directed Prepares texture modified food as
directed Organizes work to meet production and service requirements
Monitors all food items to see that at least the minimum guidelines
for temperature, taste and quality are upheld at all times Taste
and prepares food to determine quality or necessary adjustment
Maintains sanitary conditions to ensure safety and compliance with
regulations; responsible for cleaning work areas Follow all local,
state and federal policies regarding food handling Maintains
standards of cleanliness, hygiene and health standards Operates
dish machine(s) according to Food Safety Standards Operates
dishwashing to properly wash and sanitize all dishes and china,
silverware, glassware, utensils and cookware, in necessaryRecord
Keeping/Resident Services Responsible for the recording keeping and
maintaining the following measures for service standards and
regulatory compliance Maintains and protects the confidentiality of
resident information at all times Reviews Resident Diet Book,
confidential Diet Board / Indicator, Data Card or Chart Responsible
for the recording keeping and maintaining the following measures
for service standards and regulatory complianceManually records
equipment temperaturesManually records refrigerator
temperaturesManually records freezer temperaturesManually records
cooking temperatures of the foodManually records holding
temperatures of the foodManually records cooling temperatures of
the foodManually records food production quantitiesManually records
taste evaluation sheetsRotates menus and production
sheetsRequirements:EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Education: High School Diploma/ GED required Culinary
apprenticeship or training preferred One (1) year job related
experience including food preparation, full-line menu items and
therapeutic diets Maintains a current SERV Safe certificate (food
services sanitation certificate) or able to participate in the food
services sanitation training to become SERV Safe
CertifiedPI208471965
Keywords: The Phoenix At Lake Joy, Warner Robins , Cook, Hospitality & Tourism , Warner Robins, Georgia
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here to apply!
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