Dining Room Shift Leader III
Company: Vaughn Blackstone
Location: Warner Robins
Posted on: July 31, 2022
Job DescriptionDescription/Job SummaryVAUGHN and BCI, LLC
SERVICES JOB DESCRIPTION
Job Title: Supervisor
Effective Date: September 15, 2022
Department: Food Service
Reports to: Project Manager
Approval Signature Corporate Office:
Supervises: Dining Facility Staff
Four years' comparable experience in Government or commercial
kitchen and dining room facilities.
Two of the four years shall be held as a supervisor or in a work
Must be ServSafe certified.
Must have solid work ethics.
The principal responsibilities of the Supervisor are to supervise
staff and to provide management oversight of the dining
Ensure contract and SOP compliance and performance.
Ensure compliance with the Building/Equipment Cleaning Plans.
Provide all relevant training to employees.
Food service employee management and customer service skills.
Proficiency in applicable computer software.
Interpret government contracts and make appropriate
Communicate with employees, customers and vendors in the running of
Determine the necessary staffing levels required to smoothly run
Ability to (Cont'd):
Monitor staff, walk the facility and inspect foods, employees, and
Discusses with Dining Manager/Project Manager the overall running
of the dining facility and recommends changes to be made
May assume duties of the Dining Manager in his/her absence.
The person in this position needs to occasionally move about inside
the office to access file cabinets, office machines, etc. Operates
a computer and other office productivity machinery, such as a
calculator, copy machine, fax machine and computer printer.
May frequently require lifting or moving objects weighing up to 50
Duties require considerable walking and standing for prolonged
periods of time.
Tasks may include frequent bending, stooping, and reaching.
Stands, walks, inspects, and reassigns staff as necessary to meet
Some bending and stooping.
Understands OSHA requirements, Labor requirements (Wage
Determination), and employment law as it relates to managing the
Comply with all HACCP standards.
Manage the workforce in a fair and consistent manner.
Understand and oversee cash management and control operations.
Nothing in this job description restricts management's right to
assign or reassign duties and responsibilities to this job at any
Keywords: Vaughn Blackstone, Warner Robins , Dining Room Shift Leader III, Hospitality & Tourism , Warner Robins, Georgia
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