Kitchen Manager - Pond Restaurant
Company: Pond
Location: Warner Robins
Posted on: May 17, 2022
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Job Description:
Must have a strong base of culinary knowledge
- Overall responsibility for food service operations and day-to-day
operations of the kitchen.
- Manage inventory so that all necessary ingredients are stocked
for service.
- Streamline kitchen processes to maintain prompt service
times.
- Provide direction to kitchen staff, ensuring execution of all
employee duties.
- Monitor kitchen operations to ensure compliance with health and
fire department regulations.
- Ensure compliance with state, federal, and local food handling
standards.
- Create schedules for all kitchen staff.
- Hire and train new staff.
- Assists in the implementation and management of kitchen and
restaurant policies
- Completes the duties of a line cook when needed; ability to
perform the duties of all kitchen positions.
- Ensure utilization of daily prep sheets and meat/fish yield
sheets daily and that product counts are recorded accurately daily.
Participates in monthly inventory process.
- Monitor labor costs to attain budgeted goals within restaurant
policies and procedures
Keywords: Pond, Warner Robins , Kitchen Manager - Pond Restaurant, Executive , Warner Robins, Georgia
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