Kitchen Manager - Pond Restaurant

Company: Pond
Location: Warner Robins
Posted on: May 17, 2022

Job Description:

Must have a strong base of culinary knowledge

- Overall responsibility for food service operations and day-to-day operations of the kitchen.

- Manage inventory so that all necessary ingredients are stocked for service.

- Streamline kitchen processes to maintain prompt service times.

- Provide direction to kitchen staff, ensuring execution of all employee duties.

- Monitor kitchen operations to ensure compliance with health and fire department regulations.

- Ensure compliance with state, federal, and local food handling standards.

- Create schedules for all kitchen staff.

- Hire and train new staff.

- Assists in the implementation and management of kitchen and restaurant policies

- Completes the duties of a line cook when needed; ability to perform the duties of all kitchen positions.

- Ensure utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.

- Monitor labor costs to attain budgeted goals within restaurant policies and procedures

Keywords: Pond, Warner Robins , Kitchen Manager - Pond Restaurant, Executive , Warner Robins, Georgia