Bakery Maintenance Technician
Company: Dunkin' | ZSC Enterprises
Location: Morrow
Posted on: February 25, 2026
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Job Description:
As a Bakery Maintenance Technician, you will have a diverse set
of responsibilities including installation, trouble shooting,
repairs, preventative maintence and emergency repairs on donut
processing equipment and factory needs. Core Responsibilities:
-Maintain and repair automated equipment such as, mixers, ovens,
conveyors, proofers, slicers, and packing machines. -Troubleshoot
mechanical systems examples are gearboxes, bearings, belts, chains,
hydraulics. -Performing preventive and predictive maintence.
-Install new machinery or production lines. -Ensure compliance with
Food Safety, Hygiene, and Safety Standards. (GMP, HACCP) Required
Skills & Knowledge -Industrial mechanic and machine maintenance
-Pneumatic and Hydraulic system -Conveyor system and High Speed
packing equipment. -Basic understanding of Automation and
PLC-Controlled Machinery -Must be able to read mechanical drawings
and manuals. -Be able to multi-task and have strong troubleshooting
skills and problem- solving skills. Qualifications -Diploma or
degree in Mechanical Engineering/ Industrial Maintence. -Experience
in Food Manufacturing or Automated Production Environment
(preferred) -Knowledge of Food-Grade Materials and Lubrications.
-Willingness to work shifts and or on-call. This is Fast-paced work
environment with temperature variations with freezers and ovens.
This is on an automated production floor. Strict hygiene and safety
procedures are enforced and required to be maintained on a daily.
REQUIREMENTS Industrial mechanics and machine maintenance Pneumatic
and hydraulic systems Basic understanding of Automation and
PLC-Controlled Machinery Ability to read Mechanical Drawings and
Manuals Hours of operations from 8am to 8pm Pay ranges $35-$40 an
hour PTO, health insurance after 90 days
Keywords: Dunkin' | ZSC Enterprises, Warner Robins , Bakery Maintenance Technician, Construction - Building Trades , Morrow, Georgia